Pairings by Charlie Gaeta of Dedalus and Ben Walton of Bubble Bath Boston
Embark on a journey through delectable food and wine pairings, thoughtfully chosen by the sommeliers at Bubble Bath wine bar. Prepare your taste buds as we navigate the multitude of flavors of High Street Place, matching exquisite wines with an array of delights from the Boston-based restaurant partners. From audacious aromas to cheeky bouquets, join us as we revel in the joyous marriage of wine and good food.
Domaine Pepiere Muscadet, Crisp, clean and bright. A perfect match for East Coast oysters! Tag along with your favorite Sommeliers and explore the world of Louis Dressner Selections wine.
Lambruso and Pizza. Need we say more? These two pair together like Taylor Swift and Travis Kelce, in other words they are a power couple. The Lambrusco is fruit forward, dry and expressive, which pairs perfectly with a Tenderoni’s Pizza signature slice with pepperoni cups. Cue the cheese pull. This wine is brought to you by Mucci Imports.
Northern Rhone Syrah is perfect with a great burger! This wine’s light to medium body, juicy acidity, and smokey undertone is the perfect pair with the savory, rich flavors of the award-winning Wheelhouse Burger. Think charcutier, bacon fat, charred meat. Explore this combination with wine from our friends at France+Western.
A little bit of sweetness can go a long way with spicy food. The minimal sweetness of this wine cuts right through that lingering spice. Journey through the world of Skurnik Wines and discover why this is a perfect pairing.
Alex Zahel is an amazing winemaker, and this field blend from Austria proves that. Gemischter Satz has the acidity to stand up to these creamy cheeses. Dive into the experience with Weingut Zahel, and France+Western.
Benanti Etna Bianco is a Sicilian producer that makes amazingly salty, mineral driven whites that pair perfectly with a mezze board of homemade hummus, baba ganoush, and spreads with warm flatbread.
Red burgundy and tuna are a classic match, but the Fuji Toro Nigiri and Aloxe Corton are a match made in heaven. The black cherry and cranberry flavors, and hints of spice and smoke, meet the fattiness of the tuna. It literally melts in your mouth.
The bright, crisp and refreshing notes of Cremant de Loire Brut Rose make it perfect for breakfast bubbles alongside a classic bagel and lox from the famous Mamaleh’s Delicatessen.
Experience a refreshing and tasty fiesta with the Gaeta Santa Barbara Clairette/Sauvignon Blanc and a Baja Fish Taco from North East of the Border. Join Charlie Gaeta for this unexpected pairing highlighting the south of the border flavors.
Add a touch of elegance to your meal with Telmont Brut Champagne. What you would expect from great champagne, dry and decadent and the ideal canvas for a fried chicken sandwich.
The perfect morning mimosa, a delightful combination of Enoteca Bisson Prosecco and Mother Juice’s fresh-pressed orange juice. Grab a breakfast sandwich and your weekend is off to a great start.
This Brut natural cava can go with anything, but it goes best with acorn-fed Iberico de Bellota bacon, fried egg and aged Vermont cheddar. The decadence of the sandwich is cut perfectly with the cava.
Pears and chocolate, that is all. This expressive and mildly sweet cider is the perfect after dinner drink paired with a Choco Taco.
