Southern Gulf tradition meets classic Coastal New England, best sums up Tiffani Faison’s playful raw bar menu. The award-winning chef uses influences from her Boston roots and time spent living in New Orleans to deliver a unique seafood concept featuring everything from buttery Lobster Rolls and Po’ Boys, to local raw oysters, and hot rocks shucked and roasted with chorizo butter.
Gracenote Coffee
Noble Castella
Mother Juice